With over 40 recipes for sweet treats from yesteryear, this cookbook incorporates a shopping list of basic ingredients, advice on thermometers and ideas for storing and gift packaging the sweets. The recipes include Jelly Beans, Sugared Almonds and Rhubarb Custards.
Dimensions: 200 x 235
Author: Harry Styles
ISBN: 9781784408565
Format: Hardcover
Pages: 112